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CONDITION OF REAL AGRICULTURE STAFF          IN INDIA AND OTHER COUNTRIES                                             Dr.Ashok K. Panigrahi and Mrs.Kusum Misra              Organic agriculture is about more than just growing crops without using one or other chemical fertilizers and synthetic pesticides, rather it that a holistic approach to the system of agriculture that restores, carry out and that increases the economic sustainability and ecological balance that generate non-toxic, food or medicine or dyeing healthy and tasty with natural fragrance and color.             world ™ s todayâ € of most organic farmers believe in biodiversity, avoid varieties of GM, if the crops or seeds or plants or animals. Do not use chemical for fertility of land or for pest control, no chemical product for their development or for their protection except medicines that also only when the situation is very bad and beyond control.  A DESCRIPTION             Organic agriculture is currently drilling in more than 100 countries the world over. The bad effects of agrochemicals used for the last several decades have changed the minds of consumers in different countries that are now compranti like it or matters of the organic goodbye with a high premium.            Policy makers are now promoting organic farming for various reasons such as health of the land, the rural economy sostenente and are creating the best environment. The global organic area is estimated at 26 one million hectares with 61 sample and 364    bodies of certification.            The organic market in the world is rated 26 to one billion U.S. $.           The area certified organic in India is estimated at 2.5 million hectares but the area is non-certified much more.  HISTORICAL PERSPECTIVE Organic agriculture is in drilling in India from the beginning of agriculture in this country and continued as such until the green revolution was introduced in this country in the mid-'60s.  There is a brief mention of organic farming in ancient literatures as the Rigveda, the Ramayana, the Mahabharata and Kautilya Arthshastra.  The Sir Albert Howard was the first industrial farmer who was brought in by the British in India to teach Indian farmers use of agrochemicals but ended up learning of organic farmers in India, has developed the process of Indore and has continued to establish the bridge fungoso symbiotic between the humus in the soil and the sap of plants with mycorrhizal associations. He wrote in his, a testament agricultural œ, â € of the Industrial Revolution, agriculture has become imbalance, the land is in the riots, diseases of all kinds is rising, nature is consumed by removing soil from the € of erosion.â   AGRICULTURE IN ANCIENT INDIA  1. More old practice              10,000 years ago dating from the Neolithic age old                                          civilization gradice the pelvis. of Hwang, I Mesopotamia. 2. Ramayana                    All things failures have postponed ashore nutriscono inside the ground and life  3. Mahabharata               5500 BC, "of the â € Kamadhenu of the sacred cow, had no role in                                                    only in human life but also in the fertility of land 4. Kautilya Arthshastra    300 BC, use of fertilizers several facts of excrement                                        animals and household panel pomace 5. Brihad Sanhita             methods for selecting fertilizers for crops and manuring 6. Rigveda                       2.500-1.500 BC, green manure, use of manure of goats, sheep,                                         cow.  USE OF LARGE-SCALE OF CHEMICALS NELL'AGRICOLTURA IN INDIA  He graduated noble Norman Borlaug, the creator of the United States of famous dwarf varieties of wheat in Mexico, visited India in 1957. In a press conference said, œ of the â € I had been a member of Parliament that India jumped from my seat every fifteen minutes and scream at the top of my voice, fertilizers, growers flexibility over € of fertilizers . â the fact is that, between the'50s and sixties, in independent India, there was a gap between the demand and production of food. To meet this, planners of Indians in the institutions of the United States gradicono Ford and Rockefeller foundations, and Specialist Norman Borlaug of the United States, conceived the idea of change in paradigm, natural chemical, native to the high level and makes brids, the seeds of which have gained popularity in the global brand of miracle seeds of œ of the â €, â €, which has the capacity to absorb agrochemicals developed at that time. This was a global phenomenon and has helped in increases in global food out of them immediately. Per day production of cereals in the world is estimated one million tones in 2100 and is based primarily on use of agrochemicals, artificial chemical fertilizers and synthetic pesticides. However, the effects of these agro chemicals, chemical fertilizers artificial and synthetic pesticides are well observable. No data has been published by any agency of India as the environmental protection agency of the United States (USEPA). The USEPA detector in 1991 that the estimate projecting the release of methane from rice fields in India amounted to 37.8 metric tones a year, so accusing farmers of Indian rice is the inclusion of global accumulation of greenhouse gases such as methane also is considered as greenhouse gases. Consequently in India more emphasis has been attached to shift to non-conventional cultivation of paddy conservation and agriculture limited to 47% of total arable land (national policy for agriculture, 2000). The use of artificial fertilizers nitrogenous fertilizer chemical particularly calls always parasites that lead to agricultural applications of pesticides, particularly synthetic pesticides and both substantially pollute the environment.  The global use of fertilizer (kg / ha) Korea                         –           357 kilograms            Japan              –           247 kilograms The Netherlands                 –          172 kilograms            Bangladesh      –          158 kilograms Germany                     –           153 kilograms            India                –            89 kilograms   The logic left the recommendation of the use of chemical fertilizers: The plant requires 17 essential nutrients divided in two groups: 1. Substances macro those nutrients required by plants in large numbers and                  2. Substance-those of micro required by plants in small quantities Without regard to the sources, plants absorb all the nutrients in inorganic forms only.           the 3 macro or primary nutrients are absorbed as sub —                        nitrogen (N)      as     Ammonia nitrate and Nitrite                                       Phosphorus (P)   as    P2O5 (phosphorus available)                                         Potash (K)         as of      K2O (potash available)  the 3 nutrients secondary macro include substances such as calcium (Ca), magnesium (magnesium) and sulphur (s) that are naturally found in soil and in fertilizers. The micronutrients or secondary nutrients are actually micro-nutrients such as iron (Fe), manganese (manganese), zinc (Zn), copper (Cu), boron (B), and molybdenum (Mo) cobalt (Co) and how nutrients macro secondary is supposed to be available in the soil and fertilizers. Although there is nothing organic nell'assorbimento nutritious plant but the plant takes high certainly is influenced by the source of origin of these nutrients, it is best if it comes from organic source, because availability is low and the issue has been delayed but Prolonged and nutrients not affect any of € ™ s high of otherâ take. In the process chemicals, excessive applications of nitrogen fertilizers impedicono the phos

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